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Black Bean and Beef Chili Recipe

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This recipe for Black Bean and Beef Chili is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Vegetable oil
2 lbs. boneless Chuck beef, cut into cubes
2 c. chopped Onions
1 can Beef Broth
1-2 c. dark Beer (like Shiner Bock)
1 -6oz can Tomato Paste
3 tbsp. Chili Powder
1 tsp. Garlic powder
1 tsp. Oregano
1/2 tsp. Cumin
1/2 tsp. Salt
2 cans Black Beans, rinsed and drained

Optional
cheddar cheese and sour cream for garnish
Directions:
Directions:
Heat oil in large saucepan over medium-high heat. Add beef and brown. Drain. Add onion saute 5 minutes. Stir in remaining ingredients except beans. Bring to a boil. Cover and reduce heat to low, simmer for 1 hour. Stir occasionally.
Add beans and simmer 20 minutes. Garnish with cheese and sour cream.
Number Of Servings:
Number Of Servings:
Makes 7 cups
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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