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"Hunger is the best sauce in the world."--Cervantes

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp. butter
2 lbs. Beef Sirloin Tip, thinly sliced against grain
2 cloves garlic, chopped
3/4 c. onion, chopped
1- 16oz. package of mushrooms, cleaned & sliced
2 tbsp. flour
1 can Beef Consume
3/4 tsp. salt
1/8 tsp. pepper
1 c. sour cream
1/4 c. dry white wine
2 tbsp. dill weed
Directions:
Directions:
Brown meat in 2 tbsp. of butter on high heat. Take meat out. Add the remaining butter and saute onions, garlic and mushrooms until tender. Add flour and cook for 1 minute. Add consume and then bring to a boil. Stir in sour cream, white wine, dill, salt and pepper. Add beef and take off heat. Serve over white rice or noodles, which ever you prefer.

 

 

 

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