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Tilapia with Lime-Caper Sauce Recipe

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This recipe for Tilapia with Lime-Caper Sauce is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Tilapia filets
1/4 c flour
1 med shallot, minced or 6 green onions chopped, including tops
1 lime
3 tbsp butter
1 tbsp olive oil
1/2 c dry white wine
2 tbsp capers
Directions:
Directions:
Season filets with salt and pepper, coat with flour. Melt 1 tbsp butter with oil in large skillet (medium-high temperature). Add filets and cook 2-4 min (fish turns opaque and browned lightly). Remove and platter. Add remaining butter to skillet and saute shallots. Add wine, bring to a boil. Simmer 2-3 min. Stir in capers and lime juice until heated. Pour sauce over fish and serve immediately.

 

 

 

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