"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

JoAnn's Zucchini Chocolate Cake Recipe

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This recipe for JoAnn's Zucchini Chocolate Cake, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle (Tony) Nelson
Added: Saturday, July 28, 2007


1/2 cup butter
1 3/4 cup sugar
1/2 cup oil
2 eggs
1 tsp vanilla
2 1/2 cup flour
4 Tbsp cocoa
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp sinnamon
1/2 tsp cloves
1/2 cup sour milk
2 cups grated zucchini
Chocolate Chips

Cream butter, oil, sugar and eggs. Add vanilla. Add dry ingredients and sour milk to batter. Fold in the zucchini. Put in a 9 x 13-inch cake pan. Sprinkle with chocolate chips across the top.

Bake at 350 for 45 to 55 minutes.




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