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"Hunger is the best sauce in the world."--Cervantes

Rhubarb Custard Cake Recipe

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This recipe for Rhubarb Custard Cake is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
4 cups chopped rhubarb
1 cup sugar
1 pt whipping cream
Directions:
Directions:
Prepare cake mix per package directions. Put in greased 9 x 13-inch pan. Cover with rhubarb and sprinkle with sugar. Pour whipping cream over all. Bake at 350º for 50-60 minutes. Serve warm with whipped topping.

 

 

 

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