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"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding is from The Camargo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. rice,
4 c. milk, divided,
2/3 c. sugar,
1/2 t. salt,
2 eggs, beaten,
3/4 c. raisins,
2 T. butter,
1 t. vanilla extract
Directions:
Directions:
1. In a medium pan bring 3 c. water to boil. Add rice and stir. Reduce heat, cover and simer 20 minutes.
2. Add cooked rice, 3 c. milk, sugar and salt. Cook over medium heat until thick and creamy (15-20 minutes). Stir in remaining 1 c. milk, beaten eggs, and raisins. Cook 2-3 minutes more, stirring constantly. Remoe from heat. Stir in butter and vanilla. Serve warm.
Number Of Servings:
Number Of Servings:
8 generous servings
Preparation Time:
Preparation Time:
1 hour, mostly unattended

 

 

 

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