"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Lemon Sponge Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Lemon Sponge Cake, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Manwiller
Added: Friday, July 27, 2007


1 lemon
3 c. all-purpose flour
1 1/2 tsp. (rounded) baking powder
1 tsp. (rounded) baking soda
1/4 tsp salt
3/4 c. vegetable oil*
1 1/2 c. sugar
1 c. egg substitute
1 c. sour cream
1/2 tsp vanilla
Confectioners' sugar (opt.)

- Preheat oven to 325F
- Grease and flour a 10" tube pan
- Grate zest from the lemon and squeeze the juice. Set both aside.
-In a large bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
-In the large bowl of a mixer, combine sugar and oil. Mix until well blended.
- Add the egg substitute and vanilla. Mix well.
-Add the grated lemon zest and the juice. Mix.
- Add half of the flour, mix carefully then add half of the sour cream. Repeat with remaining flour and sour cream. Mix on medium speed until well blended.
-Pour batter into prepared tube pan.
- Bake at 325 F for 1 hour or until toothpick inserted in center comes out clean.
- Cool in the pan for 20 minutes
- Remove cake from pan and dust with confectioners' sugar in desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!