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"Hunger is the best sauce in the world."--Cervantes

White Chili Recipe

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This recipe for White Chili is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 16 oz cans Great Northern Beans (undrained)
4 c chopped cooked chicken breast
2 medium onions chopped
1 tbsp (or more) olive oil
4 garlic cloves minced
2 4-oz cans chopped mild green chiles
1 bunch cilantro (finely chopped)
2 tsp ground cumin
1 1/2 tsp dried oregano crumbled
1/4 tsp cayenne pepper (red pepper)
6 c chicken stock or canned broth
3 c grated monterey jack cheese
Sour Cream and Tortilla Chips to Top (optional)
Directions:
Directions:
Place 3 chicken breasts in cold water to cover in large saucepan and bring to boil. Cook until tender. Drain and cut chicken into cubes. Heat oil in same saucepan over medium heat. Add onions and saute for 10 minutes until tender. Stir in garlic, chiles, cumin, oregano, cilantro and cayenne pepper. Saute 2 minutes. Add undrained beans, stock or broth and bring to a boil. Reduce heat. Add chicken and cheese and stir until cheese melts. Season to taste with salt and pepper. Garnish with chips and sour cream.

 

 

 

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