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Creamy Pumpkin Soup Recipe

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This recipe for Creamy Pumpkin Soup, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Nancy DeSchane
Added: Sunday, May 1, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
1 onion
1 clove garlic
1 tsp. ground cumin
1 1/2 tsp. salt
1/2 tsp. pepper
2 cans chicken broth (14.5 oz)
1 can pumpkin puree (29 oz)
1 c. half & half
2 tbsp. brown sugar
1/2 tsp. orange zest
Garnish with sour cream and fresh parsley
Directions:
Directions:
Saute onions and garlic in butter. Add broth and pumpkin, heat well. Place in blender and puree. Return to pot. Add remaining ingredients. Garnish!

 

 

 

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