"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Share

Creamy Pumpkin Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Pumpkin Soup, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Nancy DeSchane
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
1 onion
1 clove garlic
1 tsp. ground cumin
1 1/2 tsp. salt
1/2 tsp. pepper
2 cans chicken broth (14.5 oz)
1 can pumpkin puree (29 oz)
1 c. half & half
2 tbsp. brown sugar
1/2 tsp. orange zest
Garnish with sour cream and fresh parsley
Directions:
Directions:
Saute onions and garlic in butter. Add broth and pumpkin, heat well. Place in blender and puree. Return to pot. Add remaining ingredients. Garnish!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

697W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!