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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mushroom Rice Recipe

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This recipe for Mushroom Rice is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked regular rice ( I use Uncle Ben's)
2 (4oz) cans sliced mushrooms undrained
1 10 oz can beef broth
2 tbsp sherry
1/4 tsp salt
1/8 tsp garlic powder
1/8 tsp seasoned pepper
1/2 cup melted butter
Directions:
Directions:
Combine all ingredients in a 1 1/2 qt casserole. Bake uncovered at 350º for 1 hour. This recipe also works well cooked on top of the stove. Melt the butter in the sauce pan and add other ingredients. Cook covered until liquid is absorbed and rice is done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I stole this one from Claire!

 

 

 

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