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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Frosting Recipe

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This recipe for Mom's Frosting is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1 1/2 c sugar
1/3 c water
1 tsp vanilla
Directions:
Directions:
Whip egg whites until stiff. Mix sugar with water and cook, stirring constantly, until mixture reaches soft ball stage on candy thermometer, or spins a fine thread when dripped from spoon. Drizzle sugar mixture over whipped egg whites while beating constantly. Add vanilla.
Personal Notes:
Personal Notes:
You can cook in microwave for about 2 minutes using the same amount of sugar and water. Use the same soft ball - fine thread test. Marilyn DeYoung, Bertha's daughter.

 

 

 

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