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Stuffed Manicotti Recipe

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This recipe for Stuffed Manicotti is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 uncooked manicotti or jumbo shells
15 oz ricotta cheese
8 oz + 1/2 cup shredded mozzarella cheese
1 egg + 1 egg white
1/4 c + 2 tbsp grated parmeson cheese
2 tbsp parsley
3/4 c dried Italian-herb seasoning
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
3 c spaghetti sauce
Directions:
Directions:
Cook pasta acording to directions for par boiling. Drain and cool. Heat oven to 350º.Combine ricotta cheese, 1 cup mozzarella cheese, egg, egg white, 1/4 cup parmesan cheese, parsley, herbs, garlic powder, salt, and pepper. Fill shells with cheese mixture. Spread 1/2 cup spaghetti sauce over bottom of shallow 3 qt baking dish. Arrange filled shells over sauce. Cover with remaining sauce. Sprinkle with remaining cheeses. Cover dish loosely with foil. Bake 40 minutes, until hot and bubbly. Freezes well.

 

 

 

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