"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Share

Frosted Cocoa Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frosted Cocoa Bars, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Heidi Rockhold - Granddaughter of Fred and Jennie Tuinstra
Added: Thursday, July 26, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter or margarine
1 c sugar
1 tsp vanilla
2 eggs
1/4 c milk
1 c sifted flour
2 tbsp cocoa
1/4 tsp salt
1/2 c chopped walnuts



Frosting:
1 1/2 tbsp cocoa
1 tbsp milk
1/4 tsp vanilla
1 1/2 tsp soft butter or margarine
2/3 cup sifted powdered sugar.
Directions:
Directions:
Cream butter to soften. Gradually add sugar and vanilla, creaming well. Beat in eggs, one at a time. Stir in milk. Sift together dry ingredients. Stir into creamed mixture Add nuts. Spread in a greased 9 X 9 X 2 pan. Bake at 375º for 20 minutes, or until done. Blend frosting ingredients, and frost cake AT ONCE! Cool cake. Cut into bars. Makes 2 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!