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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Frosted Cocoa Bars Recipe

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This recipe for Frosted Cocoa Bars is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter or margarine
1 c sugar
1 tsp vanilla
2 eggs
1/4 c milk
1 c sifted flour
2 tbsp cocoa
1/4 tsp salt
1/2 c chopped walnuts



Frosting:
1 1/2 tbsp cocoa
1 tbsp milk
1/4 tsp vanilla
1 1/2 tsp soft butter or margarine
2/3 cup sifted powdered sugar.
Directions:
Directions:
Cream butter to soften. Gradually add sugar and vanilla, creaming well. Beat in eggs, one at a time. Stir in milk. Sift together dry ingredients. Stir into creamed mixture Add nuts. Spread in a greased 9 X 9 X 2 pan. Bake at 375º for 20 minutes, or until done. Blend frosting ingredients, and frost cake AT ONCE! Cool cake. Cut into bars. Makes 2 dozen.

 

 

 

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