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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Joyce's Pralines Recipe

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This recipe for Joyce's Pralines is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup white sugar
1 1/2 cup light brown sugar
1 1/2 cup evaporated milk
1/4 lb butter
1 qt chopped pecans
1 tsp. vanilla
1 tbsp of White Karo Syrup
Directions:
Directions:
Cook together sugars and milk until solid ball forms in cold water. Add butter, pecans and vanilla. Remove from heat, beat until creamy. Drop from spoon on heavily greased surface to cool.

 

 

 

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