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Cinnamon Quick Bread Recipe

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This recipe for Cinnamon Quick Bread, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Michelle Kraft, Kelli's aunt
Added: Thursday, July 26, 2007
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
4 tsp. baking powder
1 1/2 tsp. cinnamon
1 1/4 tsp. salt
1 c. buttermilk (substitute 1 T. lemon juice & milk to make a
cup)
1/3 c, vegetable oil
2 tsp. vanilla
2 eggs
Strussel: 4 T. sugar
2 tsp. cinnamon
4 tsp. softened butter
Directions:
Directions:
Beat bread ingredients on low then medium speed for 3 minutes.
Put batter in greased loaf pan. Stir strussel ingredients till
crumbly. Put half strussel marbled into batter. Cook 30 minutes
at 350 º. Sprinkle other half on top of loaf. Return to oven
additional 30 minutes. Refrigerate left overs.

 

 

 

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