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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Orange and Almond Tosssed Salad Recipe

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This recipe for Orange and Almond Tosssed Salad is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head lettuce, shredded
1 c. celery, chopped
1 T. minced parsley
2 green onions and tops, shredded thin
1 can mandarin oranges, drained
1/4 c. slivered almonds
2 T. sugar
Dressing:
4 T. salad oil
2 T. cider vinegar
2 T. sugar
1/2 tsp. salt
1/8 tsp. tabasco
1/4 tsp. almond extract
Directions:
Directions:
Place in bowl: lettuce, celery, parsley, onions, oranges and
candied almonds. Pour dressing over salad and toss gently.
Candied almonds: In heavy small pan stir 2 T. sugar and
almonds over low heat until sugar melts and almonds are brown
and coated with sugar. Cool on foil.
Dressing: Combine all and shake well.

 

 

 

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