"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Orange and Almond Tosssed Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Orange and Almond Tosssed Salad, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lindsey Kraft, Kelli's cousin
Added: Thursday, July 26, 2007


1/2 head lettuce, shredded
1 c. celery, chopped
1 T. minced parsley
2 green onions and tops, shredded thin
1 can mandarin oranges, drained
1/4 c. slivered almonds
2 T. sugar
4 T. salad oil
2 T. cider vinegar
2 T. sugar
1/2 tsp. salt
1/8 tsp. tabasco
1/4 tsp. almond extract

Place in bowl: lettuce, celery, parsley, onions, oranges and
candied almonds. Pour dressing over salad and toss gently.
Candied almonds: In heavy small pan stir 2 T. sugar and
almonds over low heat until sugar melts and almonds are brown
and coated with sugar. Cool on foil.
Dressing: Combine all and shake well.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!