"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Share

White Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chili, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
LeeAnn Kraft, Kelli's aunt
Added: Thursday, July 26, 2007
Category:
Category:
Ingredients:  
Ingredients:  
2 T. vegetable oil
1 medium white onion, chopped fine
1 4 oz. can chopped green chilies
2 tsp. garlic powder
1/2 tsp. cayenne pepper
2 tsp. salt
2 tsp. ground cumin
2 tsp. oregano
2 tsp. coriander
1 - 48 oz. jar Randall Great Northern Beans (do not drain)
available at Hy-Vee
2 - 101/2 oz. cans chicken broth
2 - 5 oz. cans chicken, drained
Directions:
Directions:
In large pot, heat oil over medium heat. Add onion and saute until
brown. Add next seven ingredients. Stir until well blended paste.
Stir in remaining ingredients. Bring to boil and reduce heat to low.
Simmer 15 to 20 minutes.
Personal Notes:
Personal Notes:
Serve with monterey jack cheese, crushed tostitos/nacho chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!