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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oreo Cookie Ice Cream Cake Recipe

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This recipe for Oreo Cookie Ice Cream Cake is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Oreo cookies, crushed fine
1/2 c. margarine, melted
1/2 gallon vanilla ice cream, softened
8 oz. or more chocolate fudge topping
Directions:
Directions:
Mix Oreo cookie crumbs (reserve 1/4 c. of crumbs for the top) and melted margarine. Pat into a 9" x 13" pan. Freeze until set. Spread ice cream onto the crust. Refreeze. Spread fudge topping on top and sprinkle with the remaining Oreo cookie crumbs.
Personal Notes:
Personal Notes:
I keep out a few of the cookies and break them up into larger pieces to place on the top of the dessert. Caramel topping is also good drizzled across the fudge. Enjoy!

 

 

 

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