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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple/Cranberry Oat Casserole Recipe

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This recipe for Apple/Cranberry Oat Casserole is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. unpeeled, chopped apples (Jonagold or Granny Smith)
2 c. whole cranberries
1 1/4 c. granulated sugar
1 1/2 c. quick cooking oats
1/2 c. brown sugar
1/3 c. flour
1/3 c. chopped pecans
1 stick melted butter
Directions:
Directions:
Place apples in a 9" x 13" baking dish. Add cranberries and sugar. Blend oats, brown sugar, flour, pecans and butter. Pour over apple/cranberry mixture. Bake at 350º for 1 hour.

 

 

 

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