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Oven Carmel Corn Recipe

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This recipe for Oven Carmel Corn is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 c. plain popped popcorn
1 c. dry roasted peanuts (optional)
2 c. firmly packed brown sugar
1/2 c. dark corn syrup
1 c. butter
1/2 tsp. salt
1/2 tsp. baking soda
Directions:
Directions:
Heat oven to 250º. In a roasting pan, combine popcorn and peanuts and set aside. In 2-qt. saucepan, combine brown sugar, corn syrup, butter and salt. Cook over medium heat, stirring occasionally, until mixture comes to a boil (12 - 14 minutes). Continue cooking, stirring occasionally, until small amount of mixture dropped in ice water forms a soft ball or candy thermometer reaches 238º (4 - 6 minutes). Remove from heat and stir in baking soda. Pour over popcorn and nuts, stirring unitl all popcorn is coated. Bake for 1 hour at 250º or until caramel corn is crisp; stirring every 15 minutes. Remove from pan immediately. Cool completely, stirring occasionally. Store in a tightly covered container.
Number Of Servings:
Number Of Servings:
18 cups

 

 

 

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