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Malted Milk Ball Freeze Recipe

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This recipe for Malted Milk Ball Freeze is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups malted milk balls
1 quart vanilla ice cream, softened
1/4 cup chocolate syrup
2 cups milk
1/2 cup whipped topping
Directions:
Directions:
Turn on blender and drop malted milk balls into the blender container. Process just until crushed; repeat in batches. Reserve 1/2 cup crushed malted milk balls; set aside.

Combine ice cream, chocolate syrup, milk and crushed malted milk balls in blender.

Process ice cream mixture until well blended, about 1 minute.

Pour ice cream mixture into glasses. Top each serving with a heaping tablespoon of whipped topping. Sprinkle with reserved crushed malted milk balls.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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