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Parmesan Breadsticks Recipe

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This recipe for Parmesan Breadsticks is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-count) can crescent rolls
1 teaspoon all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon onion powder
2 eggs, beaten
1/4 cups grated Parmesan cheese
2 tablespoons butter or margarine, melted
1 (7-ounce) can French-fried onions, finely chopped
Directions:
Directions:
Preheat oven to 375ºF.
Lightly coat 2 baking sheets with cooking spray. Unroll crescent dough on a lightly floured surface;separate at perforations. Cut into 16 strips.

Mix flour, garlic powder, parsley and onion powder in a shallow bowl. Add eggs, Parmesan and butter, stir.

Dip each dough strip in egg mixture, then roll in French-fried onions.

Twist and arrange breadsticks on prepared baking sheets. Bake for 10 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Extra breadsticks will make delicious croutons. Simply slice sticks into 1/2-inch pieces and place on a baking sheet. Toast them at 300 degrees F until crisp. Store in an air-tight container until ready to use.

 

 

 

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