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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Bread Sausage Wraps Recipe

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This recipe for Corn Bread Sausage Wraps is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-count) can corn bread twists
32 smoked turkey cocktail sausage
1/4 cup prepared mustard
1/4 cup mayonnaise
1 tablespoon honey
Directions:
Directions:
Preheat oven to 375º F.
Unroll corn bread twist dough and separate into 16 strips. Grease a large baking sheet.

Cut each dough strip into halves. Wrap 1 dough strip around each sausage. Place on prepared baking sheet. Bake until golden brown, about 10 minutes.

Meanwhile, combine mustard and mayonnaise in a small bowl; mix well. Stir in honey.

Place a small serving bowl in center of platter; fill with sauce. Arrange cocktail sausage around bowl.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Preparation Time-10 minutes; Cooking Time- 10 minutes

 

 

 

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