Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Drop Donuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Drop Donuts is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs, beaten
1 1/2 c. sugar
1 c. milk
5 T. oil
1/2 c. buttermilk
3 tsp baking powder in 1 c. flour
1/2 tsp soda
1/2 tsp nutmeg
1/2 tsp salt
1 1/2 tsp vanilla
3 - 3 1/2 c. flour
Directions:
Directions:
Combine all ingredients. Place batter into a drop donut maker.

Heat oil for frying to 350 - 375º

Drop 3 - 4 donuts into hot oil at one time.

Drain on paper towels

These freeze well.
Personal Notes:
Personal Notes:
This is the Wenstad reunion donut recipe that Kermit makes.

We got it from a dear friend who passed away with breast cancer.(Janie Ness)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

534W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!