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Skillet Beef and Macaroni Recipe

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This recipe for Skillet Beef and Macaroni is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 medium onion, chopped
2 (14.5-ounce) cans stewed tomatoes
1 (4.5-ounce) can chopped green chilies
1 teaspoon garlic powder
3/4 cup elbow macaroni
1 1/2 cups shredded Monterey Jack cheese, divided
Directions:
Directions:
Heat a large skillet over medium heat; add beef. Cook, stirring, until brown and crumbly about 5 minutes;drain. Add onion. Cook, stirring continually, until tender, about 5 minutes.

Add tomatoes, green chilies and garlic powder to skillet; mix well. Bring beef mixture to a boil over medium-high heat. Cook for 10 minutes.

Meanwhile, cook macaroni according to the package directions; rinse and drain. Add macaroni to skillet; mix gently. Reduce heat to low. Stir in 1/2 of Monterey Jack cheese.

Simmer beef mixture just until heated through, about 5 minutes. Sprinkle with remaining cheese just before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Preparation Time- 5 minutes; Cooking Time- 25 minutes

 

 

 

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