Cheeseburger Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 unbaked (9-inch) pie shell
1 pound ground beef
1/2 cup tomato sauce
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 teaspoon instant beef bouillon granules
3 eggs, beaten
2 tablespoons all-purpose flour
8 slices American cheese, divided
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Directions: |
Directions:Preheat over to 425º F.
Bake pie shell for 8 minutes; remove from oven. Reduce temperature to 350º F.
Heat a large skillet over medium heat; add beef.
Cook until brown and crumbly, about 5 minutes.
Add tomato sauce, onion, bell pepper and bouillon. Cook until bouillon dissolves; remove from heat. Add eggs and flour; mix well.
Tear 6 cheese slices into small pieces. Stir cheese into beef mixture; spoon into pie shell. Bake pie for 25 minutes or until filling is heated through.
Cut remaining cheese slices into triangles. Arrange triangles in a spoke-fashion on top of pie. Bake for about 3 minutes longer or until cheese is melted. Cut pie into wedges. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:Prepartion time- 20 minutes; Cooking Time 30 minutes |
Personal
Notes: |
Personal
Notes: Prebake and cool the pie shell as directed in step 1 up to 8 hours ahead.
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