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"Hunger is the best sauce in the world."--Cervantes

Stan's Red Bean Gumbo Recipe

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This recipe for Stan's Red Bean Gumbo is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart of cooking oil
1 # Flour
4# Onions(chopped)
2 Bell Peppers (chopped)
2 Stalks Celery(chopped)
4# Smoked sausage
2# Auondille
2 qts Chicken broth
6 chicken leg quarters
2 Gallons Blue runner red beans(cream style)
Salt,pepper, garlic powder, onion powder,black pepper.
Directions:
Directions:
Boil chicken leg quarters until tender, debone meat and set aside. (reserve broth)
Make roux with 1qt oil and 3/4 pound of flour.Cook until light golden brown.
Add onions,bell peppers and celery.Sautee in roux until smothered down.
Add 1/2 of the chicken broth. Bring to a slight boil, add sausage and auondille,cook about 15 to 20 minutes. Add beans and the remaining chicken broth .Add chicken, season well with pepper and seasonings.Cook for approximately 1-1/2 hour.
If you find gumbo a little to thick add a little broth that was reserved.
Number Of Servings:
Number Of Servings:
20 Quarts
Personal Notes:
Personal Notes:
This was the receipt that won at Bonfire Festival Cook Off.

 

 

 

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