Rib Eye Steaks with Garlic Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 rib eye steaks (6 ounces each)
1 1/2 tablespoons butter or margarine
1 1/2 tablespoons vegetable oil
1 large red onion, chopped
3 cloves garlic, crushed
1/3 cup beef broth
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
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Directions: |
Directions:Pat steaks dry with paper towels. Heat skillet over medium-high heat. Add steaks to skillet. Cook for 5 minutes per side for medium. Remove and keep warm.
Add butter and oil to skillet;mix. Add onion and garlic; saute' until tender, about 5 minutes or until onion is brown and pan juices have almost evaporated. Remove with a slotted spoon.
Add broth to skillet. Cook, stirring continually, about 2 minutes or until sauce is reduced. Return onion mixture to skillet. Add salt and pepper to skillet.
Heat sauce to serving temperature. Spoon over steaks. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:Preparation Time- 10 minutes; Cooking Time- 20 minutes |
Personal
Notes: |
Personal
Notes: Double the recipe to make great deli-style sandwiches the next day.
Slice the cold steak and serve with sauce on store-bought rolls.
Keep steaks warm while preparing the sauce by placing them on an ovenproof dish in a 250 degrees F oven.
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