Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Best Ever Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Ever Cornbread is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7 oz.) box Jiffy Corn Muffin Mix
1 c. sour cream
1 (8 oz.) can creamed corn
1/3 c. vegetable oil
3 eggs
Directions:
Directions:
Preheat oven to 350 degrees. Mix all ingredients and pour into greased 8x8 inch pan. Bake for 35 minutes or until toothpick comes out clean. This recipe can be doubled and cooked in a 9x13 inch pan.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This cornbread is moist and delicious. We eat ours with butter and honey.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1765W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!