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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Craisins Salad Recipe

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This recipe for Craisins Salad is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 head red leaf salad
1 head green leaf salad
1 head iceberg salad
1 (8 oz) pkg. shredded mozzarella cheese
1 (8oz) pkg. shredded parmesan cheese
1 lb. bacon, cooked and crumbled
1 (8 oz) pkg. Craisins
1 cup sliced almonds (toasting opt)

DRESSING:
½ cup red wine vinegar
1 cup sugar
½ onion, chopped (I like red onion)
1 ½ teaspoon salt
2 teaspoons mustard
1 cup olive oil

Directions:
Directions:
For dressing: In blender mix all ingredients, except oil. Add oil and blend again.

Break lettuce into pieces, shred iceberg lettuce (I usually buy the bag of salad lettuce). Toss together other ingredients just before serving. Toss dressing with salad. Sooo good!!

Number Of Servings:
Number Of Servings:
12

 

 

 

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