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Craisins Salad Recipe

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This recipe for Craisins Salad, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Peterson
Added: Wednesday, July 25, 2007


1 head red leaf salad
1 head green leaf salad
1 head iceberg salad
1 (8 oz) pkg. shredded mozzarella cheese
1 (8oz) pkg. shredded parmesan cheese
1 lb. bacon, cooked and crumbled
1 (8 oz) pkg. Craisins
1 cup sliced almonds (toasting opt)

cup red wine vinegar
1 cup sugar
onion, chopped (I like red onion)
1 teaspoon salt
2 teaspoons mustard
1 cup olive oil

For dressing: In blender mix all ingredients, except oil. Add oil and blend again.

Break lettuce into pieces, shred iceberg lettuce (I usually buy the bag of salad lettuce). Toss together other ingredients just before serving. Toss dressing with salad. Sooo good!!

Number Of Servings:
Number Of Servings:




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