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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Spinach Almond Salad Recipe

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This recipe for Spinach Almond Salad is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (10 oz) washed and dried spinach
3/4 lb. fried bacon, crumbled
1 c. almond slivers, toasted
1 granny smith apple thinly sliced

Dressing:
1/4 c. granulated sugar
1/3 c. oil
1/4 tsp. salt
1 Tbsp. red onion, chopped
3 Tbsp. cider vinegar
Directions:
Directions:
Tear spinach into bite sized pieces removing any large stems. Add crumbled bacon, apple and toasted almonds. Almonds can be toasted in a 350º oven for 8-10 minutes or until golden brown.

Next, mix the dressing ingredients in a blender and pour over spinach. The red onion will give it a beautiful pink color.

Toss dressing with spinach immediately before serving.

 

 

 

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