Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Almond Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Almond Salad is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (10 oz) washed and dried spinach
3/4 lb. fried bacon, crumbled
1 c. almond slivers, toasted
1 granny smith apple thinly sliced

Dressing:
1/4 c. granulated sugar
1/3 c. oil
1/4 tsp. salt
1 Tbsp. red onion, chopped
3 Tbsp. cider vinegar
Directions:
Directions:
Tear spinach into bite sized pieces removing any large stems. Add crumbled bacon, apple and toasted almonds. Almonds can be toasted in a 350º oven for 8-10 minutes or until golden brown.

Next, mix the dressing ingredients in a blender and pour over spinach. The red onion will give it a beautiful pink color.

Toss dressing with spinach immediately before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

649W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!