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3 CHEESE CHICKEN ENCHILADAS Recipe

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This recipe for 3 CHEESE CHICKEN ENCHILADAS is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MIX
1 1/2 C SOUR CREAM
4 OZ CREAM CHEESE
1/2 TSP SALT
1/2 TSP CUMIN
1/4 TSP PEPPER
2 C CHOPPED COOKED CHICKEN
1 C CHEDDAR CHEESE SHREDDED
1/4 C CHOPPED GREEN ONIONS
1 C SHREDDED JACK CHEESE
Directions:
Directions:
WARM 8 TORTLLAS TO SOFTEN
PLACE 1/2 CUP CHICKEN MIXTURE ON EACH TORTILLA. ROLL AND PLACE IN 9X13 PAN
BAKE AT 350* 15 MINUTES
POUR 3 CUP SALSA OVER
BAKE FOR 15 MIN
SPRINKLE JACK CHEESE OVER.
BAKE FOR 2 MIN
Number Of Servings:
Number Of Servings:
4

 

 

 

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