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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. mayonnaise (or 1 c. mayo and 1 c. sour cream)
1/2 c. parsley, chopped
1/2 c. onion, chopped
1 garlic clove, crushed
1 tbsp. lemon juice
1/4 tsp. pepper
1 pkg. KNORR vegetable soup mix
1 pkg. frozen spinach, drained and finely chopped
optional: 1/2 tsp. seasoned salt

1 loaf dark rye or pumpernickel bread
Directions:
Directions:
Blend all ingredients and chill. Serve in a hollowed out Dark Rye or Pumpernickel bread, with the chunks of bread surrounding it.

 

 

 

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