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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mock Sukinyake Recipe

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This recipe for Mock Sukinyake is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round steak, cut into very thin strips
1 can Campbell's Beef Broth
1 1/2 c. celery, sliced
1 medium green pepper, cut into strips
1 large onion, thinly sliced
1 1/2 c. fresh mushrooms, sliced
1 1/2 c. green onions, cut into 1'' pieces
1 tbsp. soy sauce
2 tbsp. cornstarch
2 tbsp. salad oil
rice
Directions:
Directions:
In skillet, brown steak in 2 tbsp. salad oil. Add broth, vegetables, soy sauce, cover and simmer 10 minutes or until tender. Stir often.
Combine 1/4 c. water and cornstarch. Stir into sauce. Continue cooking and stirring until thickened.
Serve over rice.
Personal Notes:
Personal Notes:
Can be frozen for future dinners.

 

 

 

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