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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BERRIES AND CREAM PIE (courtesy of Betty Crocker Cook Book) Recipe

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This recipe for BERRIES AND CREAM PIE (courtesy of Betty Crocker Cook Book) is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. berries, washed (blackberries, blueberries, raspberries, peaches: use 7-8 peach halves and place rounded side up)
2/3 c. sugar
4 tbsp. flour
¼ tsp. salt
½ tsp. cinnamon
1 c. whipping cream (30%)
1 pie crust
Directions:
Directions:
Place berries in an unbaked pie crust.
Mix together remaining ingredients and pour over berries.
Bake at 400 degrees for 35-45 minutes.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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