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DILLED SNAPPER FILLETS WITH CUCUMBER-YOGURT SAUCE Recipe

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This recipe for DILLED SNAPPER FILLETS WITH CUCUMBER-YOGURT SAUCE is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 red snapper fillets, about 1 ¼ lb.
1 ½ tsp. lemon juice
1 clove garlic, minced
2 tbsp. fresh dill, chopped (or 1 tsp. dried)

Cucumber-Yogurt sauce:
¼ c. low-fat plain yogurt
1/4c. light sour cream
½ c. cucumber, finely chopped
1 tbsp. green onion, finely chopped
1 tbsp. freshly ground pepper
Directions:
Directions:
On broiler pan or in microwave-safe dish, arrange fillets in single layer with thickest part to outside.
Brush with lemon juice; sprinkle with garlic and dill.
Broil for 6-8 minutes or microwave, covered loosely with waxed paper, on high for 4-5 minutes or until fish is opaque and flakes easily with a fork.

Cucumber-Yogurt sauce: In a small dish, combine yogurt, sour cream, cucumber, onion, and pepper to taste; mix well.
Spread over fish and broil for 2 minutes or microwave on high for 1 minute or until sauce is hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
4-8 minutes

 

 

 

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