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QUICK AND EASY SALMON STEAKS WITH WATERCRESS SAUCE Recipe

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This recipe for QUICK AND EASY SALMON STEAKS WITH WATERCRESS SAUCE is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 salmon steaks (1 in. thick)
2 tsp. lemon juice
2 tsp. freshly ground pepper
2 tsp. watercress sprigs

Watercress sauce:
1 c. low-fat cottage cheese
¼ c. low-fat plain yogurt
¼ c. fresh watercress leaves, chopped
2 tbsp. fresh parsley, chopped
1 tbsp. fresh chives, chopped
2 tsp. parmesan cheese, grated

Directions:
Directions:
Oven: On lightly oiled large piece of foil, arrange salmon in single layer.
Sprinkle with lemon juice, and pepper to taste.
Fold foil over salmon and seal; place on baking sheet.
Bake at 400 degrees for 15 minutes or until fish is opaque and flakes easily with a fork.
Microwave: In a microwave-safe dish arrange salmon in a single layer.
Sprinkle with lemon juice, and pepper to taste. Cover with plastic wrap; fold back corner to vent.
Microwave on high for 5 minutes or until fish is opaque and flakes easily with a fork.

Watercress Sauce: In a food processor, combine cottage cheese, yogurt chopped watercress, parsley, chives, and parmesan; process until well mixed, or pass cottage cheese through a sieve and combine with remaining ingredients.

Arrange salmon on plates and garnish with sprig of watercress. Pass sauce separately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes or 5 minutes

 

 

 

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