"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Strawberry or Peach Pie Recipe

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This recipe for Fresh Strawberry or Peach Pie, by , is from The Moulton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Williamson
Added: Wednesday, July 25, 2007


1 Bak4ed pie shell
1 Qt. berries or peaches
1 c. water
1. sugar
2 T. cornstarch
2 T. light corn syrup
red or orange food coloring
1 pkg either strawberry Jello or orange Jello
Cool whip

Boil together water, sugar, cornstarch, and light corn syrup for 6 minutes
Add a few drops of red or orange food coloring and 2 T of Jello. Cool.
Layer berries or peaches in baked pie shell. Cover with cooled mixture and refrigerate.
Top with cool whip




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