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Doughnut Bread Pudding with Butter Icing Recipe

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This recipe for Doughnut Bread Pudding with Butter Icing is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen Glazed donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
1 cup white chocolate chips
3/4 cup heavy whipping cream
3 eggs, beaten
1 cup walnuts or pecans
1 pinch salt
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
Butter Rum Sauce, recipe follows
Butter Icing:
1 stick butter
1 pound box confectioners' sugar

Preheat oven to 350 degrees F
Directions:
Directions:
Cube doughnuts into a large bowl. In a separate bowl, mix condensed milk, whipping cream, eggs, salt, cinnamon and vanilla. Pour mixture on top of donuts and let soak for a few minutes. Mix ingredients together until doughnuts have soaked up the liquid as much as possible. After soaking add white chocolate chips and nuts. Add mixture to a buttered 9 x 13 pan.
Bake for about 45 min until center has jelled. Top with Butter Sauce.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Melt butter and slowly stir in confectioners' sugar. Pour over each serving of Bread Pudding

 

 

 

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