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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Spinach and Artichoke Dip Recipe

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This recipe for Easy Spinach and Artichoke Dip is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
1 small jar of cheese whiz
2 pk. of frozen chopped spinach
1 10 oz can of cream of mushroom soup
1 jar of artichoke hearts
Directions:
Directions:
Defrost spinach in microwave and drain.



In a sauce pan, soften chopped onion in butter.


Add soup, cheese whiz and spinach. Season with salt, pepper, garlic powder and hot sauce.


Stir mixture until smooth.


Drain artichoke hearts and add to dip.


Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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