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Chocolate Yummy Recipe

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This recipe for Chocolate Yummy is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup flour
1 stick butter (melted)
1 cup pecans (finely chopped)

Filling:
Large Cool Whip
1 cup Confectioner Sugar
1 8oz cream cheese
3 cups milk
1-3oz Vanilla instant pudding
1-3oz Chocolate instant pudding
1 Hershey Bar (chilled)

Directions:
Directions:
Crust:
Mix all ingredients and spread in bottom of 9x13" pan. Bake at 350 degrees for 20 minutes and cool.

Filling:
First Layer:
Mix 1 cup of Cool Whip, 1cup confection sugar, 8oz cream cheese and layer over crust.
Second Layer:
Mix vanilla instant pudding with 1 1/2 cups of milk. Let stand till thickened and spread.
Third Layer:
Mix chocolate instant pudding with 1 1/2 cups of milk. Let stand till thickened and spread.
Fourth Layer:
Spread remaining Cool Whip. Shave chocolate off of chilled Hershey bar over Cool Whip for decoration. Chill desert and serve.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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