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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 deep dish pie shells
1 lg. bag of frozen veggies (combination of broccoli, carrots, corn and cauliflower)
1 lb fresh mushrooms
1 can of cream of mushroom soup
1 1/2 cups of shredded cheddar cheese
4-6 cooked and cubed chicken breast
chopped onion, bellpepper, garlic
seasoning to taste
Directions:
Directions:
Saute onions, peppers, garlic in 2 tbls. of butter.
Add mushrooms, then veggies, chicken broth and soup. Cook until veggies are tender. Add chicken and 1/2 cup of cheese.
Remove from heat. Bake 2 pie shell bases from 5 minutes at 350 degrees. Spoon chicken mixture into bases, top with cheese, then remaining pie shell. Bake at 350 for 30-40 minutes.

 

 

 

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