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Butterscotch Pie Recipe

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This recipe for Butterscotch Pie, by , is from The Moulton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Williamson
Added: Tuesday, July 24, 2007


1 1/2 c. Boiling water
1 1/2 c. brown sugar
4 T corn starch
1 1/2 T white sugar
1/4 tsp. salt
3 eggs
1 1/2 T butter
1 tsp. vanilla

Mix the boiling water and brown sugar and let cool a few minutes.
Dissolve the corn starch in 3 T cold water add white sugar and salt.
Add the corn starch mixture to the boiled brown sugar mixture. Stir and cook until thick. Slowly add 3 beaten egg yolks. Cook slowly.
One minute after removing from hear, add the butter and vanilla.
Pour into a baked pie shell
Use the egg whites for meringue add a little sugar at a time and it will hold its shape better
Return to oven to brown.

Personal Notes:
Personal Notes:
from Grandma Florence




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