Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butterscotch Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Pie is from The Moulton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Boiling water
1 1/2 c. brown sugar
4 T corn starch
1 1/2 T white sugar
1/4 tsp. salt
3 eggs
1 1/2 T butter
1 tsp. vanilla
Directions:
Directions:
Mix the boiling water and brown sugar and let cool a few minutes.
Dissolve the corn starch in 3 T cold water add white sugar and salt.
Add the corn starch mixture to the boiled brown sugar mixture. Stir and cook until thick. Slowly add 3 beaten egg yolks. Cook slowly.
One minute after removing from hear, add the butter and vanilla.
Pour into a baked pie shell
Use the egg whites for meringue add a little sugar at a time and it will hold its shape better
Return to oven to brown.
Personal Notes:
Personal Notes:
from Grandma Florence

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!