"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Super Duper Oatmeal Cookies Recipe

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This recipe for Super Duper Oatmeal Cookies, by , is from Jaime and Dean's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Steen
Added: Tuesday, July 24, 2007


2 cups flour
1 1/2 tsp salt
1 1/2 tsp baking soda
4 tsp cinnamon
2 cups shortening
1 cup peanut butter
4 cup sugar
6 eggs, beaten
1/2 cup milk
4 tsp vanilla
2 cups raisin (optional)
12 oz pkg of chocolate chips
1 cup chopped walnuts
7 cups oatmeal

Preheat oven to 375
Mix all dry ingredients together in one bowl.
In large bowl mix shortening and peanut butter until creamy.
Add sugar gradually.
Add eggs, milk and vanilla and beat well.
Add dry ingredients, beat well.
Stir in raisins, chocolate chips, nuts and oatmeal. Mix thoroughly.
Drop by TB onto foil lined cookie sheet.
Bake for 10-15 mintues
Be careful not to overbake, they will look soft. Take out of oven and let cool before removing and put next batch in.

Number Of Servings:
Number Of Servings:
10-12 dozen cookies
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe can be cut in half




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