Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Shrimp & Corn Bisque Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp & Corn Bisque is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tub onion seasoning mix
3/4 cup flour for roux
3/4 cup of oil for roux
1 large carton of half & half
2 cans corn
2 cans creamed corn
1 can rotel
1 capful of liquid crab boil
2 large potatoes
2 lb peeled shrimp
1 tsp. garlic powder
1 tsp. tony's
Directions:
Directions:
Peel potatoes, cube, & set aside. Make roux in a large stock pot with flour & oil. Keep it light. Add onion mix & saute until limp. Add half & half, corn, rotel, garlic powder, tony's, crab boil, & potatoes. Bring to a boil then reduce heat to medium. Cook until potatoes are almost done stirring frequently. Add shrimp & continue to cook on medium for about 15 minutes. Serve hot in a soup bowl. Very good with crackers!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I usually end up having some left to freeze & it keeps very well in the freezer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!