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Chicken & Peas Casserole Recipe

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This recipe for Chicken & Peas Casserole is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts
1 can small peas
1 can rotel
1/2 lb velveta block
1/3 cup milk
1 pack thin spaghetti or angel hair
1 stick of butter
1 onion
Parmesan cheese to top
Directions:
Directions:
Boil chicken breasts, cut into pieces after cooked & set aside. Boil noodles. In another pot, melt stick of butter & add onions & saute. Add velveta, milk, rotel, chicken & stir well till cheese is melted. Add noodles & stir well, carefully stir in peas. Pour into 13x9 casserole dish & top with Parmesan cheese. Bake for 30 min.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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