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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Asian Chicken Salad Recipe

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This recipe for Asian Chicken Salad is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Part A: 1/3 c. light oil
1/4 c. white vinegar
1/4 c.white sugar
1 T. soy sauce

Part B: 1 pkg. ramen noodles (oriental or chicken)
1/2 c. slivered almonds
3 T. sesame seeds
1/2 c. sunflower seed kernels
1/4 c. butter

Part C: 16 oz. bag coleslaw mix
1 bunch green onions (chopped)
1 1/2 - 2 c. cooked chicken
Directions:
Directions:
Melt butter in frying pan. Saute all Part B ingredients with seasoning package from Ramen noodles until golden brown. Cool to room temperature. Mix B & C together and toss in Part A until combined.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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