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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jeanne's Sausage & Beans Recipe

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This recipe for Jeanne's Sausage & Beans is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian sausage
1 (14 oz.) can crushed tomatoes
1 onion, finely chopped
1 Tbsp. brown sugar
1 tsp. prepared mustard
1 (15 oz.) can baked beans
1 (15 oz.) can kidney beans, drained
6 slices bacon, cooked and crumbled
cooked rice
Directions:
Directions:
Remove sausage from casings, crumble meat and saute until browned; drain and set aside.

Simmer tomatoes, onion, brown sugar, mustard, salt and pepper for 30 minutes, stirring occasionally. Stir in sausage, beans and bacon. Serve with rice. Simmer for 15 minutes.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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