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Jeanne's Working Woman's Roast Recipe

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This recipe for Jeanne's Working Woman's Roast is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lb. roast
sliced fresh garlic, as desired
1 (10 3/4 oz.) can cream of mushroom soup
2 Tbsp. Worcestershire sauce
1 package onion soup mix
salt and pepper, to taste
Directions:
Directions:
Put roast in crock pot. Cut slits in roast and push in slices of garlic. Pour cream of mushroom soup over roast. Pour Worcestershire sauce over soup.

Sprinkle dry soup mix on top. Season with salt and pepper; cover and cook on low for 8 hours.
Personal Notes:
Personal Notes:
Variation: Can omit soup and use 1 cup water instead. May add diced carrots, potatoes, or other vegetables.

 

 

 

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