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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Outer Banks 2007 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kosher Salt
4 cups elbow macaroni- 1 box
4 eggs, beaten
4 cups evaporated milk
1 stick of melted butter
3/4 tsp cayenne pepper
7 cups grated sharp or very sharp chedder cheese

Topping:
1/2 cup bread crumbs
1/2 tsp paprika
1/8 cup grated cheese*
1/4 cup of melted butter (1/2 stick)
Directions:
Directions:
Prehaeat oven to 350º

Bring a large pot of salted water to a boil. Cook Macaroni until tender 10-12 min. Drain, rinse with cold water and set aside.

In a large bowl, beat the eggs with the milk and 1/2 cup of melted butter (1 stick), cayenne pepper, and 2 tsp of salt. Add the drained macaroni to the bowl and add the grated cheese.

Pour into a greased 9x13 pan.

In a small bowl mix the bread crumbs with the paprika, 1/2 cup of melted butter and parmesan. Sprinkle the bread crumb mixture over the macaroni and bake until brown and bubbly, about 40-45 min.
Personal Notes:
Personal Notes:
* I don't use the packaged grated cheese. I buy a brick of the sharpest chedder I can find and grate it myself- has more flavor.

 

 

 

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